Hairy Traveller chats with Steph, founder of Chester on a Plate Food Tours about her hometown Chester and its great independents. They discuss the culinary delights you should look for on a trip to Chester, as well as the city’s roll in the origins of cheese.
Chester on a Plate Food Tours
Hairy Traveller chats with Steph, founder of Chester on a Plate Food Tours
Places
Mark Bibby Jackson
Before setting up Hairy Traveller, Mark was the publisher of AsiaLIFE Cambodia and a freelance travel writer. When he is not packing and unpacking his travelling bag, Mark writes novels, including To Cook A Spider and Peppered Justice. He loves walking, eating, tasting beer, isolation and arthouse movies, as well as talking to strangers on planes, buses and trains whenever possible. Most at home when not at home.
